CARA MEMBUAT LAPCHIONG

Nuomi chang (simplified Chinese: 糯米肠; common Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is usually a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing then steamed or boiled right up until cooked.A combination of fine salt and pink salt, i.e.